AUSTIN, TX — Texas Lt. Gov. Dan Patrick has set his sights on a new target: the name of a popular cut of beef.
In a recent social media post, Patrick announced that the Texas Senate will introduce a concurrent resolution to rename the widely known “New York Strip” as the “Texas Strip” within the state. His reasoning? With Texas leading the nation in cattle production—boasting 12.2 million head of cattle—he believes the Lone Star State should get the recognition it deserves.
“In a world filled with serious issues that we address every day at the Texas Capitol, this simple resolution will help better market Texas beef. That’s good for the Texas cattle industry,” Patrick stated.
Beyond legislative efforts, Patrick is also urging restaurants and grocery stores across Texas to adopt the new name. His proposal was inspired by a recent conversation with the Texas Cattle Feeders and Cattle Raisers, where he asked about their preferred steak cuts.
“Liberal New York shouldn’t get the credit for our hard-working ranchers. We promote the Texas brand on everything made or grown in Texas because it benefits our economy and jobs,” he added.
The History Behind the ‘New York Strip’
The strip steak, a cut from the short loin of a steer, gained its well-known name thanks to New York City’s famed Delmonico’s Restaurant. In the 19th century, Delmonico’s began serving the cut, and its association with the city led to the name “New York Strip.”
While the proposed change is largely symbolic, it underscores Texas’ ongoing efforts to champion its beef industry and reinforce the state’s agricultural identity. Whether the name catches on remains to be seen, but one thing is certain—Texas is making its mark, one steak at a time.
