Walmart has issued a recall for more than 12,000 cartons of its Great Value brand chicken broth amid concerns about compromised packaging that could lead to product spoilage.
According to a notice from the Food and Drug Administration (FDA), the recall involves 48-ounce containers of chicken broth with a “best used by” date of March 25, 2026, and a UPC code of “007874206684.” The issue, identified as a potential packaging failure that may compromise the product’s sterility, prompted Walmart to take swift action.
The recall was initiated on December 11, 2024, and formally announced on the FDA’s website on January 8, 2025. While the affected cartons were primarily distributed to stores in Alabama and Arkansas, Walmart confirmed that a total of 242 locations across nine states were impacted, including Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee, and Texas.
Customer Safety is a Priority
In a statement to Fox News Digital, a Walmart spokesperson emphasized the company’s commitment to customer safety:
“The health and safety of our customers is always a top priority. As soon as we were made aware of the issue, we took action to remove all impacted products from the affected stores. We are continuing to work with the supplier to investigate.”
The recall encompasses 2,023 cases, each containing six cartons, totaling 12,138 individual units. While no illnesses have been reported in connection with the recalled product, customers in possession of the affected broth are advised to discard it and contact Walmart for a full refund.
Best Practices for Handling Chicken Broth
Chicken broth, when unopened and shelf-stable, can last for years in a pantry. However, the U.S. Department of Agriculture (USDA) recommends refrigerating any opened broth for three to four days or freezing it for up to two to three months.
Signs of spoilage, such as discoloration, mold, or an unusual odor, indicate the broth should not be consumed. Consuming spoiled broth may lead to foodborne illness.
For more information on food recalls and safety guidelines, visit the FDA or USDA websites.
